Lunch Features

LUNCH: 11am-5pm

EAT. DRINK. ENJOY!

 

SOCIAL SHARES & STARTS

FRIED BRUSSELS SPROUTS
pancetta vinaigrette, Italian parsley, parmesan    14

PAN FRIED SQUID
spicy sambal or garlic lime, tzatziki dipping sauce   15

SMOKED SALMON BRUSCHETTA
herb and garlic cream cheese, heirloom tomatoes, shallots, capers, Italian parsley, extra virgin olive oil, balsamic reduction   14

GRILLED LAMB POPSICLES
marinated rack of lamb, fried brussel sprouts, pancetta vinaigrette, tzatziki, parmasan cheese   22

THAI CHILI CHICKEN BITES
green onions, sesame seeds, fried wontons    14
make it lettuce wraps  +3

CARNE ASADA TACOS
marinated flank steak, salsa roja, pico de gallo, queso fresco cheese, cilantro, fresh lime     14

NACHOS
fresh tomatoes, olives, jalapeno, cheese, chives      20
add spicy beef +4   add guac  +2

CHICKEN WINGS
hot, s&p, seymour sauce   14

PAN FRIED PRAWN GYOZA
spicy mayo, scallion, sesame seeds, ponzu sauce   10

CRISPY CHICKEN TENDERS
fries or salad, plum or honey mustard sauce   14

 

PLATES & BOWLS

STEAK & MUSHROOM SHEPHERD'S PIE
seasonal vegetables, red wine demi, herb and garlic mashed potatoes, side house salad    19

BUDDHA BOWL
curried lentils & quinoa, roasted yam, fried brussel sprouts, tomatoes, braised red cabbage, avocado, maple tahini        19

PAPPARDELLE BOLOGNESE
ground beef, ground pork, mortadella, roasted tomato sauce, fresh basil, grana padano cheese     22

TERIYAKI CHICKEN RICE BOWL
basmati rice, carrots, red cabbage, bok choy, baby corn, daikon radish, alfalfa sprouts    17

HALIBUT & CHIPS
fresh halibut, beer-battered, coleslaw and tartar sauce       
1 piece  16        2 piece   21

WOR WONTON SOUP
bok choy, baby corn, carrots, bbq pork, scallions   15

 

DAILY FEATURE: ask your server

 

FRESH GREENS & SANDWICHES

SEYMOUR HOUSE SALAD
autumn green salad, cranberries, shallots, apples, butternut squash, roasted pecans, honey lime vinaigrette
starter  9  full 14    add chicken  +5    add hailbut  +9

CRAB & AVOCADO SEAFOOD SALAD
baby shrimp, smoked salmon, artisan greens, shallots, daikon radish, alfalfa sprouts, ginger soy dressing   18

COBB WEDGE SALAD
iceberg lettuce, bacon, heirloom tomatoes, egg, scallions, blue cheese dressing, roasted pecans    16  
add grilled chicken +5    add halibut+9

CAESAR SALAD
in house dressing, parmesan       starter  9    full  14
add grilled chicken or cajun +5   add halibut +9

PHILLY FLANK DIP
shaved marinated flank steak, swiss cheese, caramelized onions and peppers, ciabatta, au jus       18

SHRIMP & AVOCADO CLUB
seymour’s shrimp salad, avocado, bacon, lettuce, tomato, toasted sourdough     17

BEER BATTERED HALIBUT BURGER
coleslaw, baby kale, red onions, tartar sauce, toasted brioche bun    19

MUSHROOM SWISS BURGER 
lettuce, onion, tomato, pickles, toasted brioche bun   17

CARIBBEAN JERK CHICKEN BURGER
grilled pineapple, coleslaw, toasted brioche bun   17

 

HANDSTRETCHED PIZZAS

CHICKEN PESTO
sundried tomato, bacon, ranch dressing   18

LA MACELLERIA
pepperoni, capicola, prosciutto, tomato, green pepper, mozzarella, tomato sauce  19

PEPPERONI
the classic - pepperoni, tomato sauce, mozzarella   18

CHEESE PIZZA
tomato sauce & mozzarella   15

 

FOR THE KIDS

GRILLED CHEESE
canadian cheddar
with fries, salad or veggies & dip   11

SPAGHETTI
butter & parmesan or tomato sauce  11
add grilled chicken   5

 

DESSERTS

PUMPKIN CHEESECAKE
ginger snap crust, salted caramel, whip cream    9

WARM APPLE CRUMBLE JAR
house made vanilla ice cream     9

STICKY TOFFEE PUDDING  
vanilla ice cream, caramel sauce     9

 

MIXED DRINKS

HIGHBALLS 1oz       5.95
Bar Stock

PREMIUM HIGHBALLS 1oz       6.50
Absolut, Stoli Bombay, Beefeater, Lemon Hart, Crown Royal, Jack Daniels

TOP SHELF HIGHBALLS 1oz      7.85
Mount Gay, Makers Mark, Tanqueray 10, Basil Hayden's

COCKTAILS 1oz      6.50
Caesar, Greyhound, Black Russian, Rusty Nail, Old Fashioned

MARTINI 2oz       7.95
Vodka, Gin, Manhattan, Cosmo, Crantini

PREMIUM MARTINI 2oz       8.50
Absolut, Stoli, Bombay, Beefeater

TOP SHELF MARTINI 2oz       9.50
Grey Goose, Tanqueray 10, Hendricks

SCOTCH 1oz
Glenlivet, Famous Grouse          7.50
Glenfiddich, Chivas                   7.75
Glenmorangie, Talisker              9.25

PORT 2oz
Taylor Tawny 10 year               8.95
Taylor Tawny 40 year               20.75

SPECIAL COFFEES 1oz               7.50
Baileys, Spanish, B52, Monte Cristo, Irish

 

BEER/CIDERS

DOMESTIC BOTTLES        5.95
Canadian, Kokanee, M.G.D., Coors Light

IMPORT BOTTLES       6.95
Stella, Corona, Heineken

PREMIUM SELECTION       8.95
Guinness, Kilkenny, Guinness Hop House

CIDERS       8.95
Strongbow

DOMESTIC DRAFT - Canadian
Glass 14 oz         5.95
PINT 20oz          6.95
PITCHER 60oz    17.95

 

Ask your server for gluten free or vegetarian options and let them know about any food allergies or preferences before you order.

Taxes are additional

CHEF: Mark Piroso