Dinner Features

DINNER & DECK: 5pm to Close

EAT. DRINK. ENJOY!

 

SOCIAL SHARES & STARTS

FRIED BRUSSELS SPROUTS
pancetta vinaigrette, Italian parsley, parmesan    14

PAN FRIED SQUID
spicy sambal or garlic lime, tzatziki dipping sauce   15

SMOKED SALMON BRUSCHETTA
herb and garlic cream cheese, heirloom tomatoes, shallots, capers, Italian parsley, extra virgin olive oil, balsamic reduction   14

GRILLED LAMB POPSICLES
marinated rack of lamb, fried brussel sprouts, pancetta vinaigrette, tzatziki, parmesan cheese    22

THAI CHILI CHICKEN BITES
green onions, sesame seeds, fried wontons    14
make it lettuce wraps  +3

CARNE ASADA TACOS
marinated flank steak, salsa roja, pico de gallo, queso fresco cheese, cilantro, fresh lime    14

NACHOS
fresh tomatoes, olives, jalapeno, cheese, chives      20    
add spicy beef +4   add guac  +2

CHICKEN WINGS
hot, s&p, seymour sauce   14

PAN FRIED PRAWN GYOZA
spicy mayo, scallion, sesame seeds, ponzu sauce  10

HOKKAIDO JUMBO SEARED SCALLOPS
curried lentils, white wine pan butter, chimichurri sauce   18

 

PLATES & BOWLS

DRY AGED GRILLED RIBEYE
38 days dried CAB, herb and garlic mashed potatoes, chimichurri sauce, seasonal vegetable      39   

SEAFOOD PASTA BAKE 
prawns, scallops, lobster, bell peppers, onions, lobster cream sauce, bocconcini au gratin    29

JUMBO PRAWN & PESTO RISOTTO
seasonal vegetables, citrus beurre blanc, red tobiko    32

PAPPARDELLE BOLOGNESE
ground beef, ground pork, mortadella, roasted tomato sauce, fresh basil, grana padano cheese     22

AUTUMN ROASTED CHICKEN
seasonal vegetables, tomato au jus, sweet potato puree, fig salsa, queso fresco cheese    29

OSAKA BRAISED SHORT RIB
seasonal vegetables, sweet hoisin glaze, sweet potato puree     39

SAKURA FARMS PORK CHOP
cajun brown sugar rub, braised cabbage, dijon pancetta jus, sweet potato puree     29

BUDDHA BOWL
curried lentils & quinoa, roasted yam, fried brussel sprouts, tomatoes, braised red cabbage, avocado, maple tahini    19

 

FRESH GREENS & SANDWICHES

SEYMOUR HOUSE SALAD
autumn green salad, cranberries, shallots, apples, butternut squash, roasted pecans, honey lime vinaigrette
starter  9  full 14  add chicken  +5    add halibut  +9

CRAB & AVOCADO SEAFOOD SALAD
baby shrimp, smoked salmon, artisan greens, shallots, daikon radish, alfalfa sprouts, ginger soy dressing   18

COBB WEDGE SALAD
iceberg lettuce, bacon, heirloom tomatoes, egg, scallions, blue cheese dressing, roasted pecans  16 
add grilled chicken +5      add halibut  +9

CAESAR SALAD
in house dressing, parmesan       starter  9    full  14
add grilled chicken or cajun +5   add halibut +9

PHILLY FLANK DIP
shaved marinated flank steak, swiss cheese, caramelized onions and peppers, ciabatta, au jus    18

SHRIMP & AVOCADO CLUB
seymour’s shrimp salad, avocado, bacon, lettuce, tomato, toasted sourdough      17

BEER BATTERED HALIBUT BURGER
coleslaw, baby kale, red onions, tartar sauce, toasted brioche bun  19

MUSHROOM SWISS BURGER
lettuce, onion, tomato, pickles, toasted brioche bun    17

CARIBBEAN JERK CHICKEN BURGER
grilled pineapple, coleslaw, toasted brioche bun   17

 

HAND STRETCHED PIZZAS

CHICKEN PESTO
sundried tomato, bacon, ranch dressing   18

LA MACELLERIA
pepperoni, capicola, prosciutto, tomato, green pepper, mozzarella, tomato sauce   19

PEPPERONI
the classic - pepperoni, tomato sauce, mozzarella   18

CHEESE
tomato sauce and mozzarella    15

 

FOR THE KIDS

GRILLED CHEESE    
canadian cheddar
with fries, salad or veggies & dip    11

SPAGHETTI    
butter and parmesan or tomato sauce    11
add grilled chicken    +5

 

DESSERTS

PUMPKIN CHEESECAKE
ginger snap crust, salted caramel, whip cream     9

WARM APPLE CRUMBLE JAR
house made vanilla ice cream     9

STICKY TOFFEE PUDDING    
vanilla ice cream, caramel sauce     9

 

MIXED DRINKS

HIGHBALLS 1oz       5.95
Bar Stock

PREMIUM HIGHBALLS 1oz       6.50
Absolut, Stoli Bombay, Beefeater, Lemon Hart, Crown Royal, Jack Daniels

TOP SHELF HIGHBALLS 1oz      7.85
Mount Gay, Makers Mark, Tanqueray 10, Basil Hayden's

COCKTAILS 1oz      6.50
Caesar, Greyhound, Black Russian, Rusty Nail, Old Fashioned

Martini 2oz       7.95
Vodka, Gin, Manhattan, Cosmo, Crantini

PREMIUM MARTINI 2oz       8.50
Absolut, Stoli, Bombay, Beefeater

TOP SHELF MARTINI 2oz       9.50
Grey Goose, Tanqueray 10, Hendricks

SCOTCH 1oz
Glenlivet, Famous Grouse          7.50
Glenfiddich, Chivas                   7.75
Glenlmorangie, Talisker             9.25

PORT 2oz
Taylor Tawny 10 year               8.95
Taylor Tawny 40 year               20.75

SPECIAL COFFEES 1oz               7.50
Baileys, Spanish, B52, Monte Cristo, Irish

 

BEER/CIDERS

DOMESTIC BOTTLES        5.95
Canadian, Kokanee, M.G.D., Coors Light

IMPORT BOTTLES       6.95
Stella, Corona, Heineken

PREMIUM SELECTION       8.95
Guinness, Kilkenny, Guinness Hop House

CIDERS       8.95
Strongbow

DOMESTIC DRAFT - Canadian
Glass 14 oz         5.95
PINT 20oz          6.95
PITCHER 60oz    17.95

 

Ask your server for gluten free or vegetarian options and let them know about any allergies or preferences before you order.

Taxes are additional

CHEF: Mark Piroso