Lunch Features

LUNCH: 11am-5pm

EAT. DRINK. ENJOY!

 

SOCIAL SHARES & STARTS

JUMBO PRAWN FOURSOME
seared freshwater prawns, crispy garlic, micro salad, sriracha aioli   15

KALE & SPINACH ARTICHOKE DIP
served warm, brie au gratin, fried leeks, grilled rosemary focaccia   11

THAI CHILI CHICKEN BITES
green onions, seasame seeds, fried wontons   13

CARNITA TRIO SOFT TACOS
pickled red onion, grilled jalapeno salsa, apple coleslaw  11

NACHOS
traditional 18  add spicy beef +4   add guacomole +2

CHICKEN WINGS
hot, s&p, ginger-soy   13

MARGARITA FLATBREAD
bocconcini cheese, roma tomatoes, house made pizza sauce, fresh basil, cracked black pepper   11

HAWAIIAN FLATBREAD
roast ham, fresh pineapple, grilled jalapenos, crispy bacon, house made pizza sauce   11

PANCETTA FRIED BRUSSEL SPROUTS
apple cider dijon dressing, parmesan cheese, italian parsley   9

 

PLATES & BOWLS

SEYMOUR STEAK SANDWICH
grilled marinated 6oz flat iron steak, roasted garlic aioli,
wild mushroom ragu, chimichurri, fried leeks   16

VEGETABLE CHOW MEIN
wok-seared wild mushrooms, bean sprouts, celery, carrot,
chives, roast cashews, dark oyster sauce          13
add grilled chicken  +5    
add 2 jumbo prawns  +6

LINGUINI CARBONARA
pancetta, green peas, four cheese egg yolk béchamel, parmigiano-reggiano   16
add grilled chicken  +5    
add 2 jumbo prawns  +6

FISH & CHIPS
fresh cut cod, honey lager batter, creamy coleslaw, 
house made tartar sauce   1pc $14   2 pc $18

BUTTER CHICKEN
basmati rice, lemon cilantro yogurt, 
grilled naan bread       15  

PESTO CHICKEN QUESADILLA
cumin crusted chicken, green onion, cranberries, mozzarella cheese, honey lime sauce   15

 

FRESH GREENS & SANDWICHES

AUTUMN GREENS SALAD
fresh figs & apples, baby kale, toasted pumpkin seeds, orange citrus vinaigrette  
starter  8    full 12

BEET & MOZZARELLA DI BUFALA SALAD
house mix greens, roasted walnuts, fresh blackberries, white balsamic dressing   13

SOUTHWESTERN SALAD
black beans, corn, avocado, dates, feta, tex-mex dressing, corn tortillas    13  
add cajun chicken  +5

CAESAR SALAD
in house dressing, parmesan      
starter  9    full  12
add grilled chicken  +5    add cajun chicken  +5

SWISS BEEF DIP
shaved beef roasted in house, swiss cheese, caramelized onions, organic hoagie bun, au jus    16

GRILLED CHICKEN BLT SANDWICH
bacon, lettuce, tomato, toasted sourdough bread  16

CRISPY COD BURGER
honey lager batter, creamy coleslaw, house made tartar, toasted organic brioche bun    16

DELUXE CHEESEBURGER
7oz pure beef patty, smoked cheddar, lettuce, tomato, onion, pickle, organic brioche bun    16

GREEK CHICKEN BURGER
grilled marinated free range chicken breast, lettuce, tomato, red onion, kalamata aioli, warm feta, toasted organic brioche bun    16

 

FOR THE KIDS

HOME MADE CHICKEN STRIPS
with fries, salad or veggies & dip
with plum sause or honey-mustard sauce   11

SPAGHETTI
butter and parmesan or tomato sauce   11
add grilled chicken   5

GRILLED CHEESE
canadian cheddar
with fries, salad or veggies & dip   11

VEGGIES & DIP
fresh vegetables, ranch dip   11
add grilled chicken   5

CHEESE FLATBREAD
melted mozzarella, tomato sauce   10

 

DESSERTS

STICKY TOFFEE PUDDING
vanilla ice cream, caramel sauce   8

PUMPKIN CHEESECAKE JAR
graham cracker crust, sweet & sour cream   8

APPLE STRUDEL
with house made vanilla ice cream   8

 

Ask your server for gluten free or vegetarian options and let them know about any food allergies or preferences before you order.

Taxes are additional

CHEF: Mark Piroso