Dinner Features

DINNER & DECK: 5pm to Close

EAT. DRINK. ENJOY!

 

SOCIAL SHARES & STARTERS

JUMBO PRAWN FOURSOME
seared freshwater prawns, crispy garlic,
micro salad, sriracha aioli    15

KALE & SPINACH ARTICHOKE DIP
served warm, brie au gratin, fried leeks, grilled rosemary focaccia    11

THAI CHILI CHICKEN BITES
green onions, sesame seeds, fried wontons    13

CARNITA TRIO SOFT TACOS
pickled red onion, grilled jalapeno salsa, 
apple coleslaw    11

NACHOS
traditional   18    add spicy beef +4   add guac  +2

CHICKEN WINGS
hot, s&p, ginger-soy,    13

MARGARITA FLATBREAD
bocconcini cheese, roma tomatoes, house made pizza sauce, fresh basil, cracked black pepper   11

HAWAIIAN FLATBREAD
roast ham, fresh pineapple, grilled jalapenos, crispy bacon, house made pizza sauce   11

PANCETTA FRIED BRUSSEL SPROUTS
apple cider dijon dressing, parmesan cheese, Italian parsley    9

 

PLATES & BOWLS

BRAISED SHORT RIB
maple bbq glaze, roasted root vegetables, 
duchess potatoes    34   

LOIS LAKE STEELHEAD
pan seared medium, golden beet medallions, charred broccolini, dill cream, tomato caper relish    25

CORNISH GAME HEN
fig stuffing, yam puree, roasted root vegetables, citrus gravy, apple cranberry chutney    23

GARDEN VEGETABLE VESUVIO
fresh tomatoes, zucchini, capers, shallots, Italian parsley, roasted garlic, basil, in roasted tomato sauce       18

LINGUINI CARBONARA
pancetta, green peas, four cheese egg yolk béchamel, parmigiano-reggiano   16
add grilled chicken  +5    add 2 jumbo prawns  +6

10 OZ AAA ANGUS NY STRIP LOIN 
duchess potato, roasted root vegetables, 
wild mushroom glaze      32

 

FRESH GREENS & SANDWICHES

AUTUMN GREENS SALAD
fresh figs & apples, baby kale, toasted pumpkin seeds, orange citrus vinaigrette  
starter  8    full 12

BEET & MOZZARELLA DI BUFALA SALAD
house mix greens, roasted walnuts, fresh blackberries, white balsamic dressing   13

SOUTHWESTERN SALAD
black beans, corn, avocado, dates, feta, tex-mex dressing, corn tortillas   13  
add cajun chicken +5

CAESAR SALAD
in house dressing, parmesan       starter  9    full  12
add grilled chicken  +5    add cajun chicken +5

SWISS BEEF DIP
shaved beef roasted in house, swiss cheese, caramelized onions, organic hoagie bun, au jus    16

GRILLED CHICKEN BLT SANDWICH
bacon, lettuce, tomato, toasted sourdough bread  16

CRISPY COD BURGER
honey lager batter, creamy coleslaw, house made tartar, toasted organic brioche bun    16

DELUXE CHEESEBURGER
7oz pure beef patty, smoked cheddar, lettuce, tomato, onion, pickle, organic brioche bun    16

GREEK CHICKEN BURGER
grilled marinated free range chicken breast, lettuce, tomato, red onion, kalamata aioli, warm feta, toasted organic brioche bun    16

 

FOR THE KIDS

HOME MADE CHICKEN STRIPS    
with fries, salad or veggies & dip
with plum or honey-mustard sauce    11

SPAGHETTI    
butter and parmesan or tomato sauce    11
add grilled chicken     +5 

GRILLED CHEESE    
canadian cheddar
with fries, salad or veggies & dip    11

VEGGIES & DIP    
fresh vegetables, ranch dip    11
add grilled chicken    +5

CHEESE FLATBREAD    
melted mozzarella, tomato sauce    10  

 

DESSERTS

STICKY TOFFEE PUDDING    
vanilla ice cream, caramel sauce    8

PUMPKIN CHEESECAKE JAR
graham cracker crust, sweet & sour cream    8

APPLE STRUDEL
with house made vanilla ice cream    8

 

Ask your server for gluten free or vegetarian options and let them know about any allergies or preferences before you order.

Taxes are additional

CHEF: Mark Piroso